- Joined Nov 8, 2002
I recently purchased some Paderno cookware. I have found that the stainless steel interior bottom is very susceptible to heat tint (blue and yellowish marks). This happens even at medium-low heat. It is easily cleaned with a stainless steel cleanser. My question is, does heat tint tend to diminish with use/time or should I be prepared with steel cleanser for the life of the pots?