- Joined Jan 20, 2015
Hey guys. So the health inspector just got on us hard for keeping homemade veg. stock at room temperature. This has never been an issue for us before (open 30 years) until today. She told us if we used powdered base to make the stock we could keep it out at room temp but otherwise it had to be kept under refrigeration. Anyone ever encounter this issue? Anyone devised a work around?