- Joined Jun 22, 2018
Original number of proposed guests for this function was 70. I anticipated final number might be down by 10- 15%. Final head count 2 weeks before the event is 40 people!!! Simple menu, buffet ..I gave her a good price for this piccata, green beans and rigtoni with vodka sauce and threw in 10 small children for free. Now that stand to make very little money unless I adjust price per head based on 50% dro0 off in numbers. Do I have any recourse? Like bump it up to $25pp Any suggestions ?