Hey! How's everyone doing? I hope well! My name is Greg, or Gregory(which ever one is correct), and I just recently turned 19 years young. I've been into cooking since as long as I can remember, and have pursued a career path in the industry of the culinary arts. I currently work at The Ritz-Carlton, Laguna Niguel, and I feel very fortunate to be there. I haven't gone to any sort of culinary school yet, so I'm kind of using my work as a schooling resource at the moment. But, I do plan on going to culinary school in the near future. I came to this forum so I can ask certain questions, and hopefully gain some knowledge, inspiration, and/or ideas from some of the Chef's here with their experience in the industry. I'm still young, so I'm hoping to learn as much as I can to get a head start Anyways, I plan on being active in this forum and learn!