- Joined Dec 8, 1999
Have you ever made something that was soooo good you felt that you had gone outside yourself and some higher power had taken over? A couple of weeks ago, one of the owners had their holiday party at our place. We use a cabernet demi on our steaks, and NY strip was one of the items on that banquet. I've made this sauce many times before, always with good results. This time, though, it was unbelievable. Complex, rich, perfect texture and seasoning. Words couldn't do it justice. I'm a decent enough cook, but I can't help but believe that something else was at work with me that day. Anybody else, or am I just getting crazy?