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- Joined Sep 29, 2009
I received several ripe avocados (Fuerte, I believe) for free from work, so I mixed up a concoction I haven't had in a while. We had a really nice sushi guy from Burma who would take the older avocados he had, mash them up and add condensed milk. I found the flavor intriguing, but not something I would do very often. Today, however, I blended up the avocado with some lemon juice and mixed it with slightly sweetened whipping cream and found the flavor to be truly delightful (though I was myself in the minority...).
So here I am, eating this rich, citrusy green "pudding" with a spoon and thought it would be even better with something. I have a couple dessert ideas, but would really like to try it in a mixed drink (which I should not be left to create on my own). Any thoughts, including desserts, would be appreciated!
So here I am, eating this rich, citrusy green "pudding" with a spoon and thought it would be even better with something. I have a couple dessert ideas, but would really like to try it in a mixed drink (which I should not be left to create on my own). Any thoughts, including desserts, would be appreciated!