I have the chance to re-equip the kitchen in the private school I work at. This will take several years, but I am looking at new griddle (72") fryer station, range, convection ovens, under-counter coolers and walk-ins. It has been @ 10 years since I have made such a massive purchase and would welcome pro's opinions on the equipment they are using or have used in past. Back in the day, I had great luck with Wolf and Garland for griddles and ranges, the Vulcan I have now do not impress me much. They are only @ 10 years old and are not in great shape. Any feedback?