I'm looking to purchase my first Japanese chef's knife and am interested in purchasing one of the three knives listed in the subject. I'd like to get everyone's thoughts as to what I'd be paying for in the Hattori FH vs the other two knives. Is the price difference due to the name or are the VG10 and Hattori craftsmanship the reason (or most likely a combination of the 3). To help everyone understand my personality, I like investing in items that I will grow into and use for a very long time (which is why you see the Hattori in this group). I've seen the multiple pleas to get serious about sharpening so I do plan on buying some stones or an Edge Pro Apex.