I have a craving curry powder roast chicken. The kind of curry powder you can find in western supermarkets. Only I don't have curry powder. I have tons of spices, but no spice mixes, so no curry powder. I found recipes online for curry powder, including typically turmeric, cumin, coriander, dried mustard seeds and sometimes more. Before I dive in, has anyone tried any of those recipe or have a recipe of their own? How close can you get from the off-the-shelf curry powder taste? Thanks!