How many of you have left the industry for a few years and decided to return? Was it hard trying to transition into the industry again? I always told myself that I would take the school route if I ever went back. The internship positions available at the large name resorts were always a target of mine. Any of you have your college degree in dietetics or food service? I met with some industry professionals and most of them have their culinary arts degree, but recommend a bachelors degree. Although i have found very little evidence that a bachelors is a good idea. I still believe that in most cases hard work and experience still counts in this industry.