I remember a loong time ago, eating a (romaine?) salad at an italian household where the greens had been beat-up by shaking them in a metal bowl, tossed in lemon juice, and allowed to sit for a while.. basically the opposite of what the rest of us do (toss gently, dress immediately before serving). I think the family was from milan. I've tried googling for about 10 minutes for a recipe. I tried doing this a couple times this week, and both times it came out too lemony and droopy. Has anyone ever dressed a salad this way?