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Discussion in 'Food & Cooking' started by tiemu, Dec 30, 2014.
And the way the chicken's cooked?
I think they use pressure fryer, kind of dangerous, I wouldn't want one at home.
I watched this show a few years ago-
The spice is little more that seasoned salt, like Lawry's and a specific type of black pepper called tellicherry. The chicken is brined. It is cooked in a special pressure cooker fryer. The manufacturer supposedly is under contract to sell only to KFC. The oil starts out very hot. A large batch is put in which lowers the temperature considerably. This creates the soft breading and tender meat.
There was a group (forum) of individuals that worked at getting the recipe figured out. They ended up putting this out there (hi-res link) as what they determined to be the recipe. I believe this was done through insider knowledge, as well as a significant amount of testing.
Here's a sample someone posted on reddit using the above recipe guidelines. They didn't cook this in a pressure fryer though.
11 herbs and spices and proportions aside, it will never taste like KFC without using a commercial grade pressure fryer.
It's what gives it its unique crispness.
I find the original recipe rather soggy. I prefer popeyes
Vanilla bean in the original recipe! Who'd have thunk. /img/vbsmilies/smilies/eek.gif
I doubt the vanilla bean in that large of an amount. It would be very distinct in the seasoning.
I don't believe in the vanilla bean neither. I've seen many carnations and claims of KFC ingredients, that's the first I've seen that one.
The one I miss is Pioneer Chicken. That was much better than KFC. Lost them in the 80's I think--well, at least around these parts.
In China I tasted what tasted similar to KFC chicken in a humble hole-in-the-wall restaurant. But I stopped eating it when I discovered blood right in the middle.
Has anyone noticed KFC tasting different in different countries? In Korea I ate nearly a dozen pieces of chicken and didn't feel sick at all. In Australia I feel sick after eating just 4 because it seems oilier.