Hard Marzipan?

Joined Feb 24, 2009
I have an unopened tube of Odense marzipan that has become totally hard. Does anyone know how to rehydrate or soften this stuff so I can use it in some Basler Braun cookies?
Joined Aug 25, 2009
Well if you cannot knead it at all then try adding a very small quantity if water, softening it a bit and then start kneading it.

You can always steam it or put it in the microwave for 30-60 seconds, it will soften up just enough so that you can knead it.

Both ways work for me.
Joined May 29, 2006
Must be pretty old but try this/Cut tube open put marzi in small cup add a few drops water cover with a plate and place in microwave. It should soften. If not throw it out
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