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- Joined Nov 17, 2009
Greetings: Ever since I moved I have had difficulty getting beans, even lentils, to cook thoroughly. I soak the beans over night and do not salt until the end of cooking. I live at 1,770', have well water, and cook with propane. Last week I soaked lentils for 6-8 hours, and cooked for close to three hours and they were still al dente. I would appreciate any ideas on what is happening here or what I might try. jeff