Happy to find your forums!

Discussion in 'New User Introductions' started by pyrodog offire, Mar 18, 2016.

  1. pyrodog offire

    pyrodog offire

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    Professional Chef
    My name is Chris. I have cooked for fast food and a few country clubs in the area when I was younger.
    I am starting over in the cooking industry after a stint in EMS.
    I am working fast food again. ( jesus! square one all over again) but I love cooking from scratch at home.
    Im sure I will always be a student and it will always be my hobby. It is a skill that is practical for home life.
    I have decided to work my way up within the industry at the same time studying and practicing at home.
    Its terrible that I missed the week with Harold Mcgee discussion but I am happy there is much to read and learn
    on these boards.
    Thank you for having me and I hope I can contribute to some overall discussions.
    Btw, Pyro the dog is a yorkshire terrior my wife and I have had for 6 yrs, Pyro being a prefix meaning heat and fire
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome Chris glad to have you. I am curious if your are starting over why start with fast food? Why not move up a notch and start refining your technique?

    Let us know if you have any questions about ChefTalk.