Happy to find your forums!

4
10
Joined Mar 17, 2016
My name is Chris. I have cooked for fast food and a few country clubs in the area when I was younger.
I am starting over in the cooking industry after a stint in EMS.
I am working fast food again. ( jesus! square one all over again) but I love cooking from scratch at home.
Im sure I will always be a student and it will always be my hobby. It is a skill that is practical for home life.
I have decided to work my way up within the industry at the same time studying and practicing at home.
Its terrible that I missed the week with Harold Mcgee discussion but I am happy there is much to read and learn
on these boards.
Thank you for having me and I hope I can contribute to some overall discussions.
Btw, Pyro the dog is a yorkshire terrior my wife and I have had for 6 yrs, Pyro being a prefix meaning heat and fire
respectively.
Thanks,
Chris.
 

nicko

Founder of Cheftalk.com
Staff member
4,346
361
Joined Oct 5, 2001
Welcome Chris glad to have you. I am curious if your are starting over why start with fast food? Why not move up a notch and start refining your technique?

Let us know if you have any questions about ChefTalk.
 
Top Bottom