I'm pretty new around here so I thought I'd share some of my culinary adventures this last week. I don't have a large group of friends who get excited about cooking and food like I do. I went on a fishing boat last Saturday and got my limits of Rockfish, 3 Dungeness Crabs and 2 Red Rock Crabs. Here's what I did.... Boiled the crab (kept the stock for the Gumbo) Scaled, gutted and eventually filleted and deboned 3 rock fish which I marinated in miso paste, sake, rice wine vinegar and a bit of sugar. I'll put those under the broiler on Thursday night. Wish me luck. I never tried this broiled fish recipe but it comes from Nobu and it's for marinated black cod.