Hey all, first time posting on a forum in my life!
I am opening a ghost kitchen and I really want to serve hand cut fries, made in the kitchen. I have 2 main questions;
1- are these a problem when delivering to customers (getting soggy) as opposed to frozen fries and if there is a way around it
2- what is the best way to prepare hand cooked fries?
many thanks
I am opening a ghost kitchen and I really want to serve hand cut fries, made in the kitchen. I have 2 main questions;
1- are these a problem when delivering to customers (getting soggy) as opposed to frozen fries and if there is a way around it
2- what is the best way to prepare hand cooked fries?
many thanks