In addition to turkey I must have ham. Must must must. I'm responsible for the ham this year and I've decided to cook it with a honey mustard glaze, possibly with a little ginger as well. My question is, what kind of ham should I buy? In the past I have used Smithfield and also I have used Boarshead Black Forest Ham. What should I look for in a ham? So many times the ham is covered by the packaging and I can't see what I'm buying. Can anyone please lend their expertise?