Discussion in 'New User Introductions' started by nightangel, Sep 27, 2013.

  1. nightangel


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    At home cook
    Hi ! This is Naz. I'm a cooking enthusiast. Started out cooking at home at an early age of 7. Persuing a career in marketing but have a keen inclination towards culinary arts. Hope to attend a culinary school to polish my skills.
  2. kaneohegirlinaz


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    I Just Like Food
    Aloha, Welcome to Chef Talk Naz.

    This is a great Community, so many different culinary skill levels from all around the Globe. 

    Feel free to join the conversation or start one in the relevant thread.   One note on that though, folks who are not employed in the food industries are asked to read only in the 3 Pro-forums.

    Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, you can post those in the Feedback & Suggestion forum.

    Whatever you do, have a good time doing it!