- Joined May 24, 2004
I use habanero peppers often and strongly believe in great flavor with the intense heat - especially with making Hot sauce. My problem is that I Like to fire grill them with a couple pieces of mesquite or hickory -- whatevers on hand and roast them. My kitchen in my restaurant does not have a super powerful hood and therefore with one door and little ventilation - - My eyes and throat kill me for days after. I don't have time to roast them on my own outdoor grill at home and dislike the oils that come in a "eye dropper" - Too muddy for me. Tried the oven - not the same flavor. ANY IDEAS or tricks anyone knows of OR should I just start wearing a mask?