- Joined Apr 3, 2008
I have always been interested in making my own gyro. We own a spit that we usually use for making our greek easter lamb and I thought it would be a good way to put it to use for making a gyro as well since we don't have a vertical spit. In Greece the gyro is made from pork, in the US it is made from beef/lamb. Have you ever made gyro and do you have a recipe for either/both kinds of gyro?