1. So I really want to make the same recipe of Gordon Ramsay here it looks AMAZING however there is one huge problem, I have two people on my dining table that cannot eat any milk type product so the main ingredient here which was the butter balls he stuffed the turkey with .. do you have ideas what else I can do instead of butter but kinda with the same concept?
2. Is it a smart idea to stuff a turkey with a risotto ? if yes would I cook the risotto normally or like only half cook it then shove it into the turkey ? ( because if I cook it properly and then shove it into the turkey it may go super dry no ? )