Guinne fowl (hen)

Discussion in 'Food & Cooking' started by andrew hawker, Apr 23, 2013.

  1. andrew hawker

    andrew hawker

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    Sous Chef
    Has anyone used guinne fowl on a ala carte menu and how did you prepare it for service?
    I am working with wood fired oven that is at 450 degrees Celsius.
    Thx