Guinea Hog: from pen to table

Discussion in 'Food & Cooking' started by joyo, Mar 21, 2015.

  1. joyo

    joyo

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    Greetings,

    I'm looking for a good resource book for butchering, curing and smoking pork.  Unfortunately all the folks I would have turned to for information and help are now deceased.  

    Thanks in advance for any assistance.

    Joyo 
     
  2. maryb

    maryb

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    Semi pro/retired now
    good starter book
     
  3. joyo

    joyo

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    Thanks MaryB, that looks like a great book.  Do you know if it has information on how to clean the intestines? 

    -Joyo
     
  4. maryb

    maryb

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    My copy is an older version and I don't remember... but it is just done by flushing with water.