Just signed up, name is Rick and from Long Beach. Taking over kitchen duties at home. Know how to cook to my standards, Started with cookies in baking and advanced to a buttermilk bread this morning. Took it a little slow but turned out great to me!
Congrats and welcome to CT! We treat this site the same way we treat our guests.....if you go away from here hungry, its your own fault. If you have any questions, ideas or want to share your experiences, don't be bashful.
Welcome, Rick! Don't be bashful, dive in and see what happens. There's a lot of folks lurking at the moment who'll pop in if they have advice, and a lot of them are frighteningly knowledgeable. So ask ask ask!