Guess The Dish...

1,128
103
Joined Apr 11, 2013
Thnx, who ever wants to contribute can feel free to post what they want. 

I was more or less stalling for time for buba lol. 
 
2,238
516
Joined Feb 17, 2010
Pork Shoulder

Honey

Oyster Sauce

Hoisin

Sesame Oil

White Pepper

Sugar

Sherry

Soy Sauce

5 Spice Powder

Salt
 
1,237
67
Joined Jan 30, 2012
Char Siu Pork!

Pretty much exactly as I make it also!

edit:

can't spell
 
Last edited:
4,690
1,260
Joined Nov 5, 2007
That pork looks mighty tasty!  I rarely prepare pork without including garlic of some sort at some point.

mjb.
 
2,238
516
Joined Feb 17, 2010
I marinated the pork overnight, then roast on a rack @ 350 with a bit of water in the pan for about 45 min until the meat starts to char up, then I brushed it with more sauce, flipped over and browned the other side, brushed a bit more on when it was done.

These pics were from a tester batch at home.


 
7,675
842
Joined Apr 3, 2008
I want to try that, I'll be adding garlic though.  What does oyster sauce taste like, is it very fishy?  Is it made of oysters?  Just wondering, these are not ingredients I work with.

So the meat is not slowly cooked for hours then, and it's not covered?
 
1,237
67
Joined Jan 30, 2012
oyster sauce - slightly sweet, briney, thick with with caramel / smokey notes, slightly metallic fishiness and tons of umami

pairs well with all meat and dark green veggies - broccoli asparagus 
 
2,462
252
Joined Mar 19, 2009
 
oyster sauce - slightly sweet, briney, thick with with caramel / smokey notes, slightly metallic fishiness and tons of umami

pairs well with all meat and dark green veggies - broccoli asparagus 
I was trying to define the taste of Oyster Sauce when i read yours, which is perfect.
 
4,690
1,260
Joined Nov 5, 2007
I would say meatloaf or meatballs, but the soup has me wondering.

mjb.
 
Last edited:
Top Bottom