#1
·
Feb 22, 2014
(Edited)
Alright lets see if anyone here is good at playing charades...
I made a dish today consisting of...
- Milk
- Lemon Juice
- Lemon Zest
- Vanilla
- Egg Yolks
- Cornstarch
- Sugar
Anyone got any guesses of what it may be /img/vbsmilies/smilies/rolleyes.gif.
Who ever had the right answer feel, free to keep the game going lol.
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1
#3
·
Feb 22, 2014
Whenever you have milk, eggs and sugar the possibilities are beyond narrowing down. I guess a lemon creme anglaise?
#4
·
Feb 22, 2014
(Edited)
I ended um making a molded Lemon Vanilla Mousse using the lemon juice, lemon zest, and vanilla.
I only used egg yolks, and for the milk to gain consistency since i didnt have cream i used cornstarch with ended up working fine.
Feel free to keep the charades going, who ever wants to post go ahead xD. No rules, just a guessing game.
#5
·
Feb 22, 2014
Ok I'll give it a go. Ham, cheese, eggs, sliced bread, milk, butter.
I'm using the slicer knife, a whisk, the oven and a Pyrex roasting pan.
#6
·
Feb 23, 2014
KK, i was thinging a baked sandwich with a glass of milk but i know i am sooooo wrong !!!
#7
·
Feb 23, 2014
Sounds like a Croque Monsieur but without bechamel ( no flour )
mjb.
#8
·
Feb 23, 2014
Sounds like a Croque Monsieur but without bechamel ( no flour )
mjb.
Oh damn, maybe thats it as well.
#10
·
Feb 23, 2014
Close enough! I was actually thinking a ham and cheese bread pudding. You're up next Pete!
#13
·
Feb 23, 2014
(Edited)
This reminds me of the old joke "forgot to write down name of recipe, can you help?" What follows is a list of foods, I forget what exactly. Something like
Mushrooms
Graham Crackers
Stewed tomatoes
oatmeal
cheese
peaches
Later she realizes it was a grocery list.
Groan!!
#14
·
Feb 23, 2014
Ground beef, maybe some pork
Cooked white rice
Onions
Roma tomatoes
Courgettes (small, say 4" zucchini)
Extra sharp cheddar cheese
Shallow baking dish
#17
·
Feb 23, 2014
Both close, but I was thinking along the lines of something more specifically American, circa 1950s-1960s /img/vbsmilies/smilies/biggrin.gif
#18
·
Feb 23, 2014
Further hint, courgettes par boiled, sliced in half lengthwise, and seeded, sort of like a canoe...
#19
·
Feb 23, 2014
Im thinking zuchini, stuffed with a piccadilo style rice , topped with cheddar cheese...
Damn got me hungry...
THAT.. OR ITS
Zuccanoes /img/vbsmilies/smilies/rolleyes.gif
#20
·
Feb 23, 2014
Im thinking zuchini, stuffed with a piccadilo style rice , topped with cheddar cheese...
Damn got me hungry...
THAT.. OR ITS
Zuccanoes /img/vbsmilies/smilies/rolleyes.gif
That's close enough! I know them as "Zucchini Boats" /img/vbsmilies/smilies/laser.gifGuess you've been TAGGED!
#21
·
Feb 23, 2014
OH KNOW I DONT WANT TO BE IT XD...
And today is my day off the kitchen...
Quick i someone take my turn lol
Teamfat
Michael
Anyone /img/vbsmilies/smilies/eek.gif
#22
·
Feb 24, 2014
(Edited)
OK - here goes.
Chicken thighs
Soy Sauce
Coconut Milk
Vinegar
Garlic
Bay Leaves
(nice one with the zucchini boats - going to have to give that one a try - always too many in the garden)
#23
·
Feb 24, 2014
Gee, I just did dinner with 4 of those 6 ingredients. No coconut milk or bay leave, just stir fried chicken with broccoli and mushrooms. Sounds more like a slow simmered curry than a stir fry.
mjb.
#24
·
Feb 24, 2014
Im thinking marinated chicken thighs, finished off in a pan, grill, or oven, then the marinade was used as a sauce...
But doesnt seem right in my head lol.
#25
·
Feb 24, 2014
OK - here goes.
Chicken thighs
Soy Sauce
Coconut Milk
Vinegar
Garlic
Bay Leaves
(nice one with the zucchini boats - going to have to give that one a try - always too many in the garden)
Is this like a chicken adobo? It would help if participants also including the cooking vessel and pertinant utensils or tools used for cooking.
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