Guess Im supposed to introduce myself?

37
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Joined Jun 24, 2015
This seems like a neat forum. I like food more than I like cooking it. I wish I could just have a private chef lol.

anyways I am  Huge fan of stews and chilli. Ive been told by my doctor that I need to cut back on spicy food because I am going to hurt myself... cant stay away from it.

one dish I am proud of is, my friend and I made a bbq pulled pork chilli. it turned out soo good.

Not much else there but they ask for me to do this so there you go.
 

nicko

Founder of Cheftalk.com
Staff member
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352
Joined Oct 5, 2001
Something like that... Glad you joined and thanks for saying hi so we know a bit more about you and why you are here. Let us know if you have any questions.
 
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