/ Register

ground sirloin IT TURNED BROWN

Discussion in 'Food & Cooking' started by chalkdust, Jan 22, 2010.

  1. Jan 22, 2010 #1
    chalkdust

    chalkdust

    Messages:
    396
    Likes Received:
    11
    Exp:
    Line Cook
    I just realized that my dad put the ground sirloin in the freezer. Today is the 21st. I opened the freezer, the meet had turned brown and was frozen. IT was red last I checked.

    aND I foolishly forgot to check the SELL BY date on the pack. the sell by date was the 20th.

    the minimum time of freeze (mtf) was this morning, the morning of the 21st, since I have not yet asked my dad when he put it in.

    it is possible that it was still red when it went in.

    how can i assess the status of the meat. it is about 9 dollars worth. i do not want to waste it.

    it will be fully cooked in the dish i am using it for!!!
     
  3. Jan 22, 2010 #2
    phatch

    phatch Moderator Staff Member

    Messages:
    8,596
    Likes Received:
    538
    Exp:
    I Just Like Food
    It's fine.
     
  4. Jan 22, 2010 #3
    gunnar

    gunnar

    Messages:
    1,447
    Likes Received:
    47
    Exp:
    Professional Chef
    do what i do with mystery meat. brown it, smell, you wanna eat it? simple program after that If yes=munchdown : if no=order pizza :peace:
     
  5. Jan 22, 2010 #4
    dc sunshine

    dc sunshine

    Messages:
    2,753
    Likes Received:
    16
    Exp:
    Other
    Just a case of a bit of freezer burn...not a prob with the use by date either. Just don't make steak tartar :D
     
  6. Jan 22, 2010 #5
    chefray

    chefray

    Messages:
    438
    Likes Received:
    14
    Exp:
    Professional Chef
    You beat me to it. Defrost in cold running water and into the pan it goes.
     
  7. Jan 22, 2010 #6
    kyheirloomer

    kyheirloomer

    Messages:
    6,367
    Likes Received:
    129
    Exp:
    Food Writer
    How long was it sitting out before it went in the freezer? Chop meat is notorious for oxidizing, especially when not packaged properly. The oxidation takes the form of a brownish crust---unsightly, but perfectly edible.

    I suspect that's what happened.
     
  8. Jan 22, 2010 #7
    chalkdust

    chalkdust

    Messages:
    396
    Likes Received:
    11
    Exp:
    Line Cook
    its being digested.
     
  9. Jan 23, 2010 #8
    mikelm

    mikelm

    Messages:
    1,691
    Likes Received:
    37
    Exp:
    Home Chef
    DC quotes:

    Thou shouldst eat to live; not live to eat. Socrates

    I think most of us here realize how seriously misguided he was.

    No wonder they poisoned him. :rolleyes:

    Mike