Gross I know but....

Discussion in 'Pastries & Baking' started by cakerookie, Mar 20, 2006.

  1. cakerookie

    cakerookie

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    OK I have someone who wants a yellow cake with cream cheese icing. What I want to do is use strawberry jam as a filling between the 2 layers.My question is should I heat the jam strain it and then put it between the layers, or just spread it on like you would on a piece of toast. Or is there a another way? Any help greatly appreciated, thanks.
     
  2. momoreg

    momoreg

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    Spread it on with a spatula. No need to heat it.