The store I work in is very small. Get 20 people in there and it's difficult if not impossible to social distance, yet the tourists as well as the locals seem to not give a care about distancing.
We've removed half of our carts to limit the number of people in the store.
We have lines drawn on the floor to dictate distancing, signs asking people to maintain 6 feet, but people are not following any rules.
The line at the cashier is shoulder to shoulder.
If a cashier, or store worker, such as myself, asks people to "step back please," we are met with anger, contempt, and refusals to shop at our store again.
Ugly rumor yesterday that our town had it's first confirmed case of the virus put us all on edge. It turned out to be gossip.
I don't understand the mentality and am very frustrated.
I must record my temperature on my time card, and wear a mask the entire time I'm at work.
Whole families come in but only one of them is shopping. The rest are taking up space that others need to shop and distance themsleves.
People seem to think that they are on vacation here so that merits ignoring safety protocols.
I had to vent....thanks Chef Ross
We've removed half of our carts to limit the number of people in the store.
We have lines drawn on the floor to dictate distancing, signs asking people to maintain 6 feet, but people are not following any rules.
The line at the cashier is shoulder to shoulder.
If a cashier, or store worker, such as myself, asks people to "step back please," we are met with anger, contempt, and refusals to shop at our store again.
Ugly rumor yesterday that our town had it's first confirmed case of the virus put us all on edge. It turned out to be gossip.
I don't understand the mentality and am very frustrated.
I must record my temperature on my time card, and wear a mask the entire time I'm at work.
Whole families come in but only one of them is shopping. The rest are taking up space that others need to shop and distance themsleves.
People seem to think that they are on vacation here so that merits ignoring safety protocols.
I had to vent....thanks Chef Ross