Grilled Pasta Salad Recipe

Discussion in 'Recipes' started by khanriaz10, Dec 5, 2009.

  1. khanriaz10

    khanriaz10

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    Cook At Home
    INGREDIENTS:
    • 1 1/2 cups balsamic vinegar
    • 1/2 cup olive oil
    • 1/2 cup rice syrup
    • 1/3 cup chopped fresh oregano
    • 1/3 cup chopped fresh sage
    • 1/2 teaspoon ground allspice
    • 1/2 teaspoon ground cumin
    • 2 large red onions sliced thick
    • 3 zucchini, trimmed, cut lengthwise into thirds
    • 3 Japanese eggplants, trimmed, cut lengthwise into thirds
    • 2 large red bell peppers, seeded, cut into 1 inch wide strips
    METHOD:
    1- Marinate all the vegetables for at least one hour in mixture, grill it.
    2- Boil 1 pound of pasta or less.3- Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard and small amountt of olive oil
    5- Toss with boiled pasta.
    6- When all the vegetables are grilled, cool for awhile and then chop them slightly and add to the salad.
    7- May add some sliced black olives.