grilld vegetable ravioli

Discussion in 'Food & Cooking' started by swedzfish2, Aug 2, 2010.

  1. swedzfish2

    swedzfish2

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    I made grilled vegetable ravioli the other day and now I have no idea what type of sauce to pair it with. For some reason a creamy sauce comes to mind but that might be too heavy for the dish. Any ideas?
     
  2. eloki

    eloki

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    Why not go with a simple brown butter & sage sauce?  
     
  3. petemccracken

    petemccracken

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    Which vegetables???
     
  4. petalsandcoco

    petalsandcoco

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    Eloki,

    Yes, its a great sauce indeed, but as Pete mentioned, it would be nice to know which vegetables ? Just easier to pair when we know the flavors.
     
  5. chefross

    chefross

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    Roasted Bell Pepper Cream Sauce
     
  6. Guest

    Guest Guest

    When I graduated from culinary school two years ago I made as one of my dishes a Ratatouille ravioli in alfredo sauce. It turned out grate. Maybe a white wine cream sauce with a 5 year aged Swiss for a little bite?
     
  7. swedzfish2

    swedzfish2

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    sorry about that.eggplant, zuchini and red peppers
     
  8. chefedb

    chefedb

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    I would serve them in a roasted    Red Pepper and Green Onion Au JUs

    Saute some garlic and shallot add red pepper brunoise cut add a bit of white wine reduce slightly then chicken stock, thicken ever so slightly with starch add green onion chopped  Seve in a shallow  soup plate Top with small diced tomato, no seeds.
     
  9. petalsandcoco

    petalsandcoco

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    The nutty flavor of the butter and sage paired with those vegetables is sounding terrific.

    If you were serving this to guests then go with a two-toned sauce : rose / white

    Have you ever made a tomato sauce with fresh yellow tomatoes,( roasted, skins off and then brought down to a reduction with Ovo), onion, garlic, butter, fresh basil, seasoned...? a few grates of pecorino?
     
  10. swedzfish2

    swedzfish2

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    not sure I can get fresh yellow tomatoes here in NH. love the idea. I will check around. the green onion au jus sounds terrific too.

    thank you everyone!