grilld vegetable ravioli

66
10
Joined Oct 8, 2009
I made grilled vegetable ravioli the other day and now I have no idea what type of sauce to pair it with. For some reason a creamy sauce comes to mind but that might be too heavy for the dish. Any ideas?
 
3,208
159
Joined Aug 25, 2009
Eloki,

Yes, its a great sauce indeed, but as Pete mentioned, it would be nice to know which vegetables ? Just easier to pair when we know the flavors.
 
G

Guest

Guest
When I graduated from culinary school two years ago I made as one of my dishes a Ratatouille ravioli in alfredo sauce. It turned out grate. Maybe a white wine cream sauce with a 5 year aged Swiss for a little bite?
 
5,516
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Joined Apr 3, 2010
I would serve them in a roasted    Red Pepper and Green Onion Au JUs

Saute some garlic and shallot add red pepper brunoise cut add a bit of white wine reduce slightly then chicken stock, thicken ever so slightly with starch add green onion chopped  Seve in a shallow  soup plate Top with small diced tomato, no seeds.
 
3,208
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Joined Aug 25, 2009
The nutty flavor of the butter and sage paired with those vegetables is sounding terrific.

If you were serving this to guests then go with a two-toned sauce : rose / white

Have you ever made a tomato sauce with fresh yellow tomatoes,( roasted, skins off and then brought down to a reduction with Ovo), onion, garlic, butter, fresh basil, seasoned...? a few grates of pecorino?
 
66
10
Joined Oct 8, 2009
not sure I can get fresh yellow tomatoes here in NH. love the idea. I will check around. the green onion au jus sounds terrific too.

thank you everyone!
 

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