- Joined Jan 9, 2011
What temps are best for steaks, fish and chicken? I know some like to cook fish on high while others do better on a medium heat. Also I theink 350 to 400 is a good griil temperature but I wondered what others think. Some places sear the meat and finish in a salamander, some like a clamshell grill . I know I like gas or wood and don't care much for electric.