Greetings :)

Discussion in 'New User Introductions' started by arshness, Mar 14, 2014.

  1. arshness

    arshness

    Messages:
    6
    Likes Received:
    10
    Exp:
    Home Chef
    Hello all. My name is Arsh. I'm a late-20's Mom of one lovely little lady and I live in the US, in the South. I've always loved good cooking and I adore experiementing with various cuisines from around the world. I love Asian cuisine and want to expand in many directions. I'm a borderline vegetarian but I still eat meat at this point in my life. I say borderline because I usually could do without the meat portion entirely and rarely does a dish really *require* meat for me to be satisfied but my wifey is a carnivore, so I mostly haven't shifted away from meat as of yet. 

    I'm disabled, so a lot of intensive cooking isn't always possible (I have MS, so good days and bad days) but with my Sous chef--I mean sister around, I tend to make some sizeable meals to feed our 6-person household. 

    I have lately been wondering some things about salt and sugar reduction, retraining tastebuds, healthier cooking methods, and I have a little thought burrowing about in my head right now about taste usage in cooking that I want desperately to discuss with others who might have a clue what I'm talking about... So I'll go start a thread now. :)

    Thanks for having me here! :)
     
  2. jlomb

    jlomb

    Messages:
    7
    Likes Received:
    10
    Exp:
    At home cook
    Welcome! I'm new as well, and also vegetarian going vegan.
     
  3. kaneohegirlinaz

    kaneohegirlinaz

    Messages:
    4,998
    Likes Received:
    330
    Exp:
    I Just Like Food