Greetings

Discussion in 'New User Introductions' started by poli, Feb 18, 2013.

  1. poli

    poli

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    Sous Chef
    Hello. I am the sous chef at The Toledo Museum of Art. I am looking forward to learning from the community here, as well as helping others when I can.
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, Welcome.  So glad you’ve joined Chef Talk Poli.

    This is very diverse community with culinary experience

    ranging from Home Cooks to MCC and everything in between.

    Please take a moment to review the FAQ, tutorials

    and the community guidelines.  Should have questions about the site,

    you can post them in the Feedback & Suggestion forum,

    an expert will get back with you ASAP.

    When you have a minute, you might want to check out

    cheftalk.com on Face Book as well.

    There’s always good cookin’.

    Once again, glad you’re here, enjoy.
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome! I used to be a sous chef at the Art Institute of Chicago. Glad to have you.