Hello Jahenna! Welcome to Chef Talk. We're glad you found us, too. Our community of professionals and home cooks (like me) is a great place to learn, share and have fun. Everyone is free to read in all forums, but we must leave the posting in the professional forums to the pros.
If you're looking for a topic, we suggest you check the archives or use the search tool to check earlier threads and posts. We have 10 years' worth of information here.
We hope you browse the site- don't miss the raft of other things beyond the forums- and visit us often. Welcome!