Greetings

1
10
Joined Feb 4, 2010
Hi,
This looks like a great place to learn and share ideas. I am opening my
very first place this year. Took 30 years to decide to do what I love.

Thanks for the fresh ricotta lesson. It is yummmmm.

Cheers :chef:

James
 
9,204
68
Joined Aug 29, 2000
Hello James, and welcome to Chef Talk. Since you've already profited fro visiting here, I guess I don't have to give you any encouragement to check out the forums, cooking articles, photo gallery, etc.

We hope you make Chef Talk a regular stop, and we look forward to your participation here.

Enjoy!
Mezzaluna
 

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