Greetings

Discussion in 'New User Introductions' started by rivercitychef, Feb 4, 2010.

  1. rivercitychef

    rivercitychef

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    Professional Caterer
    Hi,
    This looks like a great place to learn and share ideas. I am opening my
    very first place this year. Took 30 years to decide to do what I love.

    Thanks for the fresh ricotta lesson. It is yummmmm.

    Cheers :chef:

    James
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    Hello James, and welcome to Chef Talk. Since you've already profited fro visiting here, I guess I don't have to give you any encouragement to check out the forums, cooking articles, photo gallery, etc.

    We hope you make Chef Talk a regular stop, and we look forward to your participation here.

    Enjoy!
    Mezzaluna