Greetings, Shendao, and welcome to Chef Talk. Happy New Year to you, too.
What are your culinary interests? Are there local recipes or ingredients you enjoy using? Is there something you'd like to learn to cook?
Have a look around and enjoy the site. You are welcome to browse all forums, but we home cooks must consider the professionals' forums as "read only".
Enjoy the site and the community!
Regards,
Mezzaluna