greetings to all

Discussion in 'New User Introductions' started by zouzouni, Jun 2, 2002.

  1. zouzouni

    zouzouni

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    Athenaeus lured me into this forum of culinary fantasy, so here I am, residing in Houston in the "temporary" position of a graduate student in biomedical sciences and finding wonderful things to read and study in the various postings.
    I am not a kitchen professional so if my postings ever seem naive, please bear with me. I usually try to find info on things I don't know about, but not all info is good or true and what better place to engage in thoughtful conversation about food than here?
     
  2. cape chef

    cape chef

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    Don't worry about niave posts, i'm sure you'll do just fine.

    Maybe you can post how biomedical research impacks the foods we eat, if at all...

    Regardless,
    welcome and have fun:)
    cc
     
  3. athenaeus

    athenaeus

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    Hi zouzouni.

    I am sure you will have great time here.

    People are very polite and extremely helpfull.

    Do not lurk in the dark! Sometimes I feel that I post the number of messages the entire population of Greece would post, if it was subscribed :D
     
  4. marmalady

    marmalady

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    Welcome! every one of us is naive about somethine or other, so post away!

    What sort of biomedical research are you involved in?
     
  5. suzanne

    suzanne

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    As has been stated already, any friend of Athenaeus's is okay with us! And as for naivete -- well, some of us know very little about biomedical sciences, so please bear with US. Looking forward to some interesting exchanges of information.:)
     
  6. zouzouni

    zouzouni

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    cc writes:

    "Maybe you can post how biomedical research impacks the foods we eat, if at all... "

    we do, we do: we make a huge contribution to junk food vending machines, since invariably most students toiling away in the wee hours of the night need nourishment

    :D

    marmalady asks:

    "What sort of biomedical research are you involved in?"

    I study the physiology of the gastrointestinal system
     
  7. athenaeus

    athenaeus

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    :bounce: :bounce: :bounce:

    Kokoretsi!!!!!!!!!

    :p
     
  8. cape chef

    cape chef

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    I have the liver and the lamb...

    how about a recipe???
     
  9. mezzaluna

    mezzaluna

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    Yasu, zouzouni!! Welcome to the "family". We'll look forward to your posts. But I'll take a pass on the kokoretsi. Pass the fish and skordalia my way, though.....
     
  10. momoreg

    momoreg

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    I'm sure you'll have a lot of thoughtful contributions, zouzouni. Welcome!
     
  11. isa

    isa

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    Welcome to Chef Talk Zouzouni!
     
  12. panini

    panini

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    Zouzouni,
    Howdy! Houston Texas?
    I'm in the "temporary" position as pot washer here in Dallas. I owe A. a cake in the shape of a pink cadillac, maybe you can collect. If you're in need, there is always a good old home cooked meal for you in Big D.
    Jeff
     
  13. kimmie

    kimmie

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    Welcome to Cheftalk!

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