Greetings to all

Discussion in 'New User Introductions' started by b.j. sudbury, May 6, 2006.

  1. b.j. sudbury

    b.j. sudbury

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    At home cook
    Hello everyone. I think these boards are a great thing and I am sure I will gain even more knowledge from all of your cooking wisdom.
     
  2. gonefishin

    gonefishin

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    Hi B.J. :) Hope you enjoy your stay!

    dan
     
  3. crazytatt

    crazytatt

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    Professional Chef
    welcome to the board!
     
  4. shelley

    shelley

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    Restaurant Manager
    Hi Bj,,,I'm new also...Hope to share all kinds of good food and ideas with everyone...Didn't go to culinary school..sometimes now wished I had but it's a business and hobbie that always has something new that's for sure. I wish I didn't love working so hard sometimes.:roll: .Already booking parties for Mothers Day..I say quite taking reservations and just come on in.. Hope we can exchange ideas and good food soon...See ya
     
  5. mezzaluna

    mezzaluna

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    Welcome to Chef Talk, B.J. Please take some time to browse around and check out the forums. If you're looking for a topic you don't see, try using the search feature here to locate an earlier conversation on your topic.

    We ask that non-professional food-lovers (like you and me) refrain from posting in the professinals' forums. It's very informative to read them, but please save your posts for the other forums.

    Enjoy the site! Please vist often to learn and share.

    Regards,
    Mezzaluna