Greetings from Wisconsin!

Discussion in 'New User Introductions' started by 313mjs, Apr 21, 2015.

  1. 313mjs

    313mjs

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    Professional Chef
    Hello all! I have been working in restaurant kitchens for 27 years and am currently executive chef at a full service restaurant that seats 400, caters off site events, does summer festivals, as well as all the banquet food for a hotel that is adjacent to our restaurant. Food and cooking are my passions, and I joined up here to be a part of a community of like minded individuals and learn as much as I can from you all!
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome chef you are not too far from my neck of the woods (Chicago). Hope you guys are starting to get some warmer weather we seem to be stuck at 50 degrees here. Let us know if you have any questions about ChefTalk.