greetings from the wilds of maine

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Joined Jul 7, 2002
hello all, just sort of stumbled across this forum. I am a 50 yr old prof. chef in Maine. Would like to hear from any other chefs up here in the wilderness
 
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Joined Nov 21, 2001
hi steve,
greetings from the lower part of new england, the slightly warmer part, too.:)
kat
 

isa

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Joined Apr 4, 2000
Welcome to Chef Talk Steve!

You are so lucky to live in Maine! In what area are you?
 
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Joined Aug 29, 2000
Welcome, Chef Steve! I love your state, from the wonderful people to the lobsters, to the amazing scenery. Please tell us a bit about your culinary life!
 
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Joined Jul 7, 2002
Thanks for the welcome, I am in Bangor, the gateway to the northwoods, and downeast coast. I run an 84 seat bakery/cafe specializing in breads, pastry, sandwiches,salads,soups and catering. Of course being so close to the source, fresh seafood always.
iv'e cooked in lots of places, but keep coming back to maine, love it here. No corporate life for me.
 

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