Greetings from the Ozarks

Discussion in 'New User Introductions' started by suppersready, Mar 16, 2006.

  1. suppersready

    suppersready

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    Professional Chef
    Greetings from the beautiful Arkansas Ozarks. I was referred here by another new member, who himself was referred by a friend. Went by chef1962 over at the Foodservice.com forum. Trying to start using a new handle. I'm a CEC, spent years in restaurants, hotels, and clubs before moving to the noncommercial side - corporate and campus dining. Left all that and started my own small catering business about a year ago. The health department will sign off on my new catering kitchen in a couple weeks.
     
  2. mezzaluna

    mezzaluna

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    Hi, Suppersready, and welcome to Chef Talk. I hope your permit comes through without any headaches. You'll want to sign up for the newsletter as well as enjoying the features here: articles, cookbook reviews and recipes.

    Welcome!
    Mezzaluna