Greetings from South Bend!

Discussion in 'New User Introductions' started by rusriot, Oct 17, 2013.

  1. rusriot


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    Restaurant Manager
    My name is Chef Rusty and I'm so greatful that I just found this forum! Thank you ALL for such an awesome community to be a part of!
  2. kaneohegirlinaz


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    I Just Like Food
    Aloha, Welcome to Chef Talk Rusty.

    Big wave and a howdy partner from the middle of the desert!

    Do you work front or back of house? Maybe both, either way, look forward to hearing about it all.

    This is a great Community, so many different culinary skill levels from all around the Globe.

    Feel free to join the conversation or start one in the relevant thread.

    Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, you can post those in the Feedback & Suggestion forum.

    Whatever you do, have a good time doing it!