Greetings all. I run a small coffee roastery/espresso bar in SE Tennessee. I joined this site hoping to discover a vision for a minimalist breakfast, lunch and baked goods menu for our shop. I have two smallish rooms in a pretty old building that will become the kitchen. So I have much to think through. As I browsed the forums earlier, I wondered if I'm in the wrong place for my purpose...not being a cooking professional. Who knows though. Maybe I've stumbled upon a treasure. Regards John (jproaster) And yes, I really like motorcycles. You were wondering I'm sure.