I am new to this site but it seems like an old site I lost track of. Did this use to go by Chef2Chef? I was a member then but life took over and I now want to get back to my favorite hobby. I was a line cook for several years when the pay was abysmal and before there was Food TV or even cable. Several careers and a hitch in the Navy later I work in healthcare but love cooking and eating. I am always open to trying new things and different cuisines from around the world. I look forward to fun and interesting discussions on the new and old world of food.