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Greetings from NYC

Discussion in 'New User Introductions' started by melina, Nov 6, 2001.

  1. Nov 6, 2001 #1
    melina

    melina

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    Hello.

    My name is Melina and I am glad to be here.
    You have met my other half , my twin sister ...Athenaeus!
    You are a very vivid Internet community.
    I love cooking especially low fat food!

    I will be around.

    Melina
     
  3. Nov 6, 2001 #2
    nicko

    nicko Founder of Cheftalk.com Staff Member

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    Welcome Melina,

    It is good to have another Greek around. If you have any questions please feel free to email me or any of the moderators.
     
  4. Nov 6, 2001 #3
    suzanne

    suzanne

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    Very nice to meet you. Athenaeus has won many hearts here, so it's a pleasure to hear from her twin. (BTW, there are quite a few of us here in NYC!)
     
  5. Nov 6, 2001 #4
    cape chef

    cape chef

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    Hi Melina,

    Welcome to cheftalk.
    Any friend of Atheneas is a friend of ours :)
    Just watch out for James Bond :p
    cc
     
  6. Nov 6, 2001 #5
    momoreg

    momoreg

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    Welcome to cheftalk, Melina!
     
  7. Nov 6, 2001 #6
    kimmie

    kimmie

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    Hello Melina and welcome to our cyber community.

    I am sure we will enjoy you as much as your twin sister.

    :D

    Oops silly me, I forgot to ask: which of you is the eldest :bounce:
     
  8. Nov 7, 2001 #7
    isa

    isa

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    Welcome to Chef Talk Melina! Nice to meet you. :)
     
  9. Nov 7, 2001 #8
    athenaeus

    athenaeus

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    Hi Mel!
    Welcome on board!

    I think that you can help here with your talent to transform the most fattening recipe into a non fat but still delicious one!

    Melina is performing some experiments on how chocolate can be used without being fattening ;)

    What I Love with Internet is that your identical twin sister cannot fool your friends about her identity!!
    If "Athenaeus" starts behaving in a strange way, ask her to talk to you in Latin.
    This is the reason I learned Latin!!:D

    Oh Kimmie I am the oldest!
     
  11. Nov 7, 2001 #9
    nancya

    nancya

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    Welcome Melina! I love you already if you can make chocolate helathy!

    We shall have to talk about my theory that chocolate is really a vegetable.

    :bounce:
     
  12. Nov 7, 2001 #10
    kylew

    kylew

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    Oh no! It's The Patty Duke Show, ChefTalk Style:eek:

    Welcome Melina. It's always nice to have another New Yorker around :)
     
  13. Nov 7, 2001 #11
    melina

    melina

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    Thank you everybody!

    I think Im gonna use this vegetable argument Nancy!

    I think I realize what you were talking about Cape Chef! ;)

    Yeap! Always nice meeting New Yorkers!
     
  14. Nov 8, 2001 #12
    isa

    isa

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    I want to hear more about this theory of yours Nancy!! :)
     
  15. Nov 8, 2001 #13
    mezzaluna

    mezzaluna

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    Ti Kanis! Welcome to Chef Talk! I hope I remember enough of my Greek to say that properly. Please tell us a bit about yourself, Melina. Are you a lawyer like your sister?
     
  16. Nov 8, 2001 #14
    melina

    melina

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    Dear Mezzaluna.

    Eimai kala efxaristo! Your Greek sound great!

    No I am not a lawyer, I am involved in the fashion business. Nothing creative, just a retired to be model.
    We are a strange family I think.
    My dad and Athenaeus are the always serious and the scientific minds and the hard working (and good cooks both of them), my mom and I chose the world of fashion.
    I love cooking also but I cannot eat too much that's why I try to be a bit creative in low fat cooking!

    Afra you must be the bookworm my sister was telling me about ;)

    I gotta go! It's very late now!
     
  17. Nov 8, 2001 #15
    athenaeus

    athenaeus

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    Hey Afra!
    Check on the web about people from Mani -Greece. Mani is the area my family comes from.
    We are vicious killers...

    Who ever makes fun of you he/she is BIG trouble cherie...

    She is not making fun of you!
     
  18. Nov 9, 2001 #16
    panini

    panini

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    I have pledged all the money in our "cus bucket" in the kitchen
    to the purchase your, no fat, no calorie, chocolate recipes.
    3 month old, 3-door reach-in, down today-- no tellen how much I owe the bucket tomorrow.
    Welcome!
     
  19. Nov 9, 2001 #17
    melina

    melina

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    Thanks Panini.

    I visited your site.

    I 'll tell what we are going to do.
    You will have me in a picture eating your cakes and suggesting that all this sugar your are using is harmless.

    :)

    Here is my secret for calorie free chocolate.

    Eat a bar of chocolate and afterwards jog for 2 hours and excercise on the boxing sac for another hour.
    There you are!
    Free of calories!