greetings from NB canada

Discussion in 'New User Introductions' started by katgoguen, May 1, 2014.

  1. katgoguen


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    Professional Chef
    Hello, happy I found you all. The chef community where I am is almost non existing. I am the exec chef at my city's 3rd top restaurant. And have been looking for a community to share with and vent to.
  2. kaneohegirlinaz


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    I Just Like Food
    Aloha, Welcome to Chef Talk.

    Big wave and a howdy partner from the middle of the US SW desert!

    This is a great Community, so many different culinary skill levels from all around the Globe.

    Feel free to join the conversation or start one in the relevant thread.

    Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  

    Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, you can post those in the Feedback & Suggestion forum.

    Don't forget about the Home Cooks, we can bring like any five star restaurant, feeding our friends and family each and every night.

    Did you find on FaceBook and Pinterest yet? Great stuff. Whatever you decide to do, what a fun doing it.