1. Feb 14, 2010 #1
   

   vinsanityorelse

   Messages:

   1

   Likes Received:

   10

   Exp:

   Line Cook

   Hi, I'm Vince. I guess I'm a cook...:chef:. Surprising to me, I love to do it and I guess I'm decent. I still feel very young, and like a very very small minnow in a VERY biiiiig pond. I cut my teeth in a restaurant in Minnesota, wish me luck! I got the grave shift at a new Sliders joint on Sunset. If anyone has any advice, the more the better!

    
3. Feb 17, 2010 #2
   

   mezzaluna

   

   Messages:

   9,204

   Likes Received:

   67

   Exp:

   Cook At Home

   Welcome, Vinsanityorelse! You're going to love hanging out in the professionals' forums, where you can read about others' experiences and share your own. Have a look around the site and take it all in. There is 10 years' worth of treasure here, so don't miss your shift. /img/vbsmilies/smilies/lol.gif
   
   We'll look forward to seeing you here often.
   Welcome!
   Mezzaluna

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in